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Fincas El Carmen, began as a visionary project of Don Guillermo and Doña Carmen de Hernández since 1974, little by little it was transformed into a family business where parents and children work together.

The tamale is a nostalgic product of the Latin cuisine of indigenous origin, prepared with cooked corn dough, wrapped in plantain leaves, which ingredients are generally added according to the season, country or region.

The Honduran tamale is a typical dish that is used to celebrate and share special moments with the family and that is highly desired in the national cuisine.

How does it stay fresh without being frozen?

Our Bean Tamale has been prepared under good manufacturing practices and vacuum packed in an aluminum pouch, to then be subjected to high temperatures. This guarantees its exquisite taste, long life and quality without adding chemicals or preservatives

Our fresh made, ready to eat Tamales are the perfect meal to take on the go! Just heat up in the microwave or in boil water, serve and enjoy the authentic Latin flavors. With quality ingredients we guarantee you will get a quick and mouthwatering dish.

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