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Japan Maker New Dulce de Leche Repostero Weekly update 10 Kg

Dulce de Leche Repostero 10 Kg

$34

Dulce de Leche Repostero 10 Kg

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DULCE DE LECHE

This is a thick and sweet dairy product; is one of the most popular desserts in Argentina and Latin
America. This product receives different names depending on the country in which it is consumed:
as manjar, arequipe or cajeta.

PASTRY VERSION

This product is obtained by cooking milk with sugar. Due to its concentrated formula and thickness,
it is used mainly in cakes, desserts and other pastry products.

TASTE AND TEXTURE

This Dulce de Leche has a soft consistency and is easy to spread; Due to its delicious sweet and
creamy flavor, it is ideal for alfajores, cakes, cookies, wafers, pancakes, toasts and fruits.

MILK CARAMEL SAUCE

This Dulce de Leche is also perfect for your favorite drink or ice cream. In addition, it fulfills a
double function: as a topping for desserts and as a dipping for snacks.

INGREDIENTS

The dulce de leche made in Argentina is made from cow's milk, sugar, vanilla bean (or artificial
vanilla essence) and a pinch of baking soda.

Dulce de Leche Repostero 10 Kg